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What is Franchise Pražen Krompir?

“Pražen Krompir” (English; Pot roasted potato) is a Slovenian entremots that went from a Sunday staple to almost forgotten.

What are the ingredients for making Franchise Pražen Krompir?

The ingredients for making Franchise Pražen Krompir are boiled potatoes, onions, oil, salt, and lots more.

What differentiates “tenstan krompir” from Styrian “restan krompir”?

The distinction is in the preparation technique which becomes apparent if we take a glance into the etymology of both adjectives; “restan” comes from the German word rösten(to roast), whereas “tenstan” originates in German word dünsten, which is, to stew.

What alternative Ingredients can I add to augment my Franchise Pražen Krompir?

Other Ingredients that may be added to augment my Franchise Pražen Krompir are Ground black pepper, Paprika, etc.

What are the tips to note before making Franchise Pražen Krompir?

Boil potatoes before roasting to make a cripsy result. Ensure the roasted potatoes are in single layer and not on top of each other when it is being roasted.

Can you use white potatoes for making Franchise Pražen Krompir?

Absolutely. The roast comes out really nice.

What to serve with Franchise Pražen Krompir?

You can serve Franchise Pražen Krompir with instant pot chicken wing, Orange baked chicken, Yorkshire pudding, Gravy, Steamed vegetables like carrot, broccoli and parnsnip roast potatoes, chicken thigh and lots more.

How can one preserve Franchise Pražen Krompir?

Leave to chill utterly before putting in airtight container or freezer bags and store in the refrigerator.

It will keep fresh within the refrigerator for about 3- 4 days. It can also be stored in the refrigerator. It will last up to about 3 months in the refrigerator.

What kind of potatoes is best for making Franchise Pražen Krompir?

Use any fluffy, fine potatoes.

What oil is best for making Franchise Pražen Krompir?

One can use the Goose fat, duck fat, olive oil are all good for roasting potatoes.

Olive oil is the healthier choice.

What are the recipes for making homemade Franchise Pražen Krompir?

Wash the potatoes well, and cut it into medium cubes. In a hot pan, put the oil and once it hot add the potatoes.

Flip and fry the potatoes on medium heat till it is golden in color and utterly barbecued, this will take about 15 to 20 minutes.

Add the other ingredients to the potatoes and blend well. Turn off heat and serve.

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