What are highland Specialty short bread?
Highland Specialty short bread is a traditionally made delicious, buttered and crumbled scottish shortbread.
What are the ingredients for making highland Specialty?
📌 Wheat Flour
📌 Vegetable Oil
📌 Natural Butter Flavour (Milk)
📌 Butter (Milk)
📌 Full Cream Milk Powder
📌 Emulsifier E481
📌 Sodium Bicarbonate
📌 Natural Colouring (β-Carotene).
How can highland Specialty be stored?
Store the highland Specialty shortbread in an airtight jar for up to several weeks. Even during such long storage in appropriate conditions, the flavor and texture of highland specialty shortbread improves with time.
What is highland Specialty best served with?
Highland Specialty aren’t too sweet and are perfectly buttered. It’s best served as a snack or dessert with a cup of coffee, tea or hot cocoa.
Can highland Specialty be frozen?
Yes! When wrapped tightly, the shortbread will last in your freezer for at least 3-4 weeks.
How to make the highland Specialty shortbread?
🔸 Preheat the oven to 350⁰F
🔸 Put flour, sugar, salt, and butter in a food processor and allow to mix well until it looks like a coarsed breadcrumbs and it is soft
🔸 Then stir in the add-ons sucks as nuts, herbs and lots more
🔸 Pour the mixture into a shortbread sized baking pan. ( You may prick the shortbread with the tines of a fork so as to make cutting after baking easier
🔸 Place the shortbread on the baking pan and bake for 30-35 minutes until it is golden brown
🔸 Allow it to cool down, cut and then serve
What’s the nutritional information on Highland Specialty Shortbread?
According to Highland Speciality Shortbread Company, Scotland , the manufacturer of this shortbread , the nutrition data of Highland Specialty Shortbread is as stated in the chart below
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