What is a toffee?
A toffee is a confection made by caramelizing sugar or molasses along with butter and sometimes along with an all-purpose flour, mixed with nuts and raisins.
The mixture of the ingredients is heated till its temperature reached the cracking stage before it is then cooled , cut and wrapped up in waxy papers as small toffees .
Is Toffee and caramel the same?
Toffee and caramel are both made on slowly and carefully burning sugar oftentimes with butter .
However , what distinguishes them is that caramel is softer due to the creamy content and it is cooked at a lower temperature of about 248⁰F unlike toffee which is heated up to a higher temperature of about 300⁰F to make it crunchy.
These chewier and softer toffees are just like caramel.
Is toffee just hard caramel?
Toffee is hard and crunchy while caramel is soft and chewy. Toffee is used for brittles while caramel is mostly used for sauces and candies.
What does baking soda do in toffee?
The presence of baking soda with the acid sugar and heat helps to make tiny bubbles which makes toffee consistency lightly crunchy rather than hard .
What distinguishes butterscotch from toffee?
Butterscotch is often cooked to soft-crack stage which makes it chewy and pliable but toffee is brittle and breakable.
How long is toffee good for?
Toffee can last for up to two months if kept in an airtight container under good conditions or sometimes, it is recommended that toffee should be refrigerated.
How is toffee made?
Toffee is made of sugar, dairy or milk, and butter or cream plus an ingredient for stopping crystallization such as lemon juice or golden syrup.
The mixture is heated to between 140⁰C which is the soft crack stage and 154⁰C which is the hard crack stage, it is then allowed to cool and set. Cut into pieces.
What process gives toffee its flavour?
The Maillard reaction, that is caused by heating the mixture of milk and sugar together, is what gives toffee its toasty flavour.
What are the ingredients for making a butter toffee?
Golden caster sugarCreamCubed butter.
What are recipes for making a toffee?
Note
📌 Before starting to make a toffee, make sure you prepare all the ingredients in advance and have all the tools or equipments needed readily available.
📌 Take and note necessary precautions as molten sugar can cause serious burns if it splashes on the skin.
🔸 Melt the sugar, cream and butter together, making sure it is evenly distributed.
🔸 Stir the mixture together and immediately you start to boil, stop the stir but instead tilt or swirl the pan until the heat reaches 140⁰C
🔸 Remove from heat and allow it to cool down for some time and carefully pour the molten toffee into a prepared tin, swirling the pan until the toffee is fully covering the base.
🔸 Leave for 2 hours or even overnight if possible. Lift the baking parchment to lift the toffee out and then cut into squared. Oil the knife if the toffee is sticking to it.
🔸 Wrap the toffee in a waxed paper and then store in a airtight container or jar for about two weeks.
What are five recipes of toffee?
Chewy toffees
Bonfire toffee
Toffee apples
Sticky toffee pudding
Toffee apple cake
What’s the nutrition data of Toffees ?
According to the USDA, 100g of toffee contains the nutrient value stated in the chart below
What are the best brands of toffee ?
Walker’s Non Stop Toffees,
Almond Roca Buttercrunch Toffee with Almonds,
Alpenliebe by Perfetti Van Melle ,
Aunt Mae’s Sweet Tooth English Toffee ,
Chimes Toasted Coconut Hard Toffee Candies ,
Dabur Hajmola Candy ,
Darling Sweet Handcrafted Toffee ,
DS Group’s Pulse Toffee candy,
Eclairs by Cadbury,
Enstrom Dark Chocolate Almond Toffee
Gardiners of Scotland Toffees ,
Mackintosh Creamy Toffee Candy ,
ITC’s Candyman ,
Parle’s Mango Bite ,
White Rabbit Toffee .
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