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What are teacakes?

A teacake in European countries is mostly a light yeast-based sweet bread containing edible fruit, generally served toasted and buttered.

In the United States, teacakes can be cookies or little cakes. In Sweden, they are soft, round, flat wheat breads created with milk and a bit sugar, and accustomed to make buttered ham or cheese sandwiches.

What is a Teacake in European countries?

In most of European countries, a teacake is known to be a light, yeast-based sweet bread that incorporates edible fruits, most typically currants, sultanas or peel. It is generally split, toasted, buttered, and served with a cup of tea.

It is flat and circular, with a sleek brown upper surface and a somewhat lighter underside.

Why are they called tea cakes?

Tea cakes originated from Great Britain and was served with tea, as the name implies. It was then passed down to families .

The cookie was plain oftentimes, more like a sugar cookie however softer. It had been a basic cookie that could be formed with obtainable ingredients.

What is the distinction between a tea cake and a scone?

The main distinction between Scone and Tea cake is that the Scone is a British quick bread and Tea cake is a sweet bread-like baked dessert.

A scone is a British baked good, typically formed from wheat, or oatmeal with leaven as a leavening agent and baked. The scone is a basic part of the cream tea.

What differentiates a tea cake from hot cross bun?

A hot cross bun is a combination of ancient ingredients for dough (flour, yeast, egg) with sugar, butter, milk, sweet spices, and edible fruit.

A teacake is a yeast-based bun with edible fruits and peel.

Are tea cakes good?

A healthy teacake is possible if devouref with low fat spread and/or jam. One teacake provides around 10% of your daily fibre intake needed for a healthy digestion and normally functioning bowels. 

Is a tea cake a scone?

A scone is commonly slightly sweetened and frequently glazed with egg wash. The scone is a basic part of the cream tea. It differs from teacakes and different varieties of sweets that are formed with yeast.

What are tea cakes made of?

They are made with flour, butter, sugar, eggs, vanilla.

How to make home-made tea cakes?


  • 4 cups of well sifted organic flour
  • 2 eggs
  • 2 cups granulated sugar we use organic
  • 1 stick butter, melted
  • 1/2 cup milk
  • 1 teaspoon of pure vanilla extract.


  1. Preheat oven to 400 degrees. Use fresh parchment papers to line two baking sheets. 
  2. Sift flour into a large bowl. In another bowl, break and whisk the eggs content then add to the whisked eggs  sugar, butter, milk and vanilla until the mixture is homogenous.
  3. Ensure that you transfer the wet ingredients like egg, milk etc into dry ingredients like flour, sugar etc and stir the whole mix until it is even but not overworked  dough.
  4. The dough will be sticky. Turn it out on a surface with light flour while being careful not to load in too much flour into the dough. Alternatively, you can add light flour to your hands and cut off a piece of dough, roll and flatten into a biscuit then place carefully on your baking sheet.
  5. Bake for 7-9 minutes or until lightly browned.

What’s the nutritional information on tea cakes?

The nutritional value of one tea cake brand may vary from one manufacturer to another. However, a brand of tea cakes will typically have the information in the chart below 

What are the best brands of tea cakes?

Happy Tea Cakes,

Tunnock’s Tea Cakes,

RichTea Biscuits,

Fundiez Soft Cloudy Tea Cakes,

Elite Dreams Tea Cakes.

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