What is a waffeletten?
The word waffeletten is a made up word from combining two words: ‘Waffein’ ( German word for waffles) and ‘ette’ (French word for small). So waffeletten literally means small waffles.
In the confectionery industry, a waffeletten is a crunchy wafer of cookies that is initially rolled to a fine crispy layers and later halfway dipped into rich milk chocolate.
What are the ingredients for making waffeletten?
The ingredients include
🔸 Cocoa powder
🔸 Vegetable fat
🔸 Cocoa mass
🔸 Raising agents
🔸 Skimmed milk powder
What are the recipe for making waffeletten?
📌 Measure the flour and sugar in a bowl and mix them together.
📌 Add the butter little by little, mix thoroughly.
📌 Pour the vanilla sugar, rum and egg, then mix it into a rough dough. Knead the dough well.
📌 Shape the dough balls into a desirable shape and place on the hot waffle iron.
📌 Bake for some minutes, immerse the waffeletten individually in half.
📌 Then allow it to dry.
What are waffletens’ allergen information?
✨ It contains wheat
✨ Egg is used for making waffeletten
✨ It is suitable for vegetarians; halal; kosher
✨ Milk is incorporated in waffeletten
✨ It is sometimes processed with soya
Is there a preservative used when making waffeletten?
Waffeletten is without preservatives and colourings
What’s the nutritional information on Waffeletten ?
According to myfitness pal, a serving of 4 rolls of Waffeletten contains 160 calories and the nutrient data presented in the chart below
What are the best brands of Waffeletten ?
Bahlsen Waffleten Crispy Chocolate Half-Covered Biscuit Wafer Rolls ,
Honey Stinger Waffleten .
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